| Product Name | Goat Neck Meat with soft chewable neck bone |
| Product Description | Premium goat neck pieces, prepared to give a tender, flavorful cut with soft chewable neck bone. Suitable for mincing into desi keema or slow cooking in traditional curries and stews. Product highlights:
Cooking tip: Brown the pieces first, then simmer slowly for 60–90 minutes to extract maximum flavor from the bone. For keema, remove bones after simmering and mince the meat for authentic texture. |
| Meat Type | Goat |
| Cut Type | Neck |
| Bone Type | Soft chewable neck bone |
| Skin Type | Skin removed |
| Pieces Range | 2-4 pieces |
| Serving Size | 150 g |
| Recommended Dish | Desi Keema or slow-cooked neck curry |
| Ingredients | Goat neck meat (with bone) |
| Energy (kcal) | 122.00 |
| Protein (g) | 20.60 |
| Total Fat (g) | 3.00 |
| Total Carbohydrates (g) | 0.00 |
| Total Sugar (g) | 0.00 |
| Added Sugar (g) | 0.00 |
| Cholesterol (mg) | 75.00 |
| Sodium (mg) | 60.00 |
| Country of Origin | India |
| Sourcing Details | Sourced from regional smallholder farms and processed at inspected local facilities. Hand-trimmed and packed to preserve freshness. |
| Customer Care Email | support@yourstore.com |
| Return Policy | Report damaged or spoiled products within 24 hours of delivery with photos. Eligible items will be replaced or refunded after verification. |
Reviews (2)
Customer reviews
4.5 out of 5
2 global ratings
-
![Daniel Carter]()
Daniel Carter Verified PurchaseI bought the goat neck bones for a stew. After slow cooking the texture was tender, portion size generous, and packaging stayed cold.1 month ago -
![Emily Carter]()
Emily Carter Verified PurchaseMy lab loved these goat neck bones. Soft enough for gentle chewers but still meaty and satisfying. No strong smell, arrived fresh and well-packed. Great long-lasting treat for training and quiet time.1 month ago
