Goat Neck Meat with soft chewable neck bone - Fresh Halal Cut

Premium goat neck pieces, prepared to give a tender, flavorful cut with soft chewable neck bone. Suitable for mincing into desi keema or slow cooking in traditional curries and stews.

Product highlights:

Cooking tip: Brown the pieces first, then simmer slowly for 60–90 minutes to extract maximum flavor from the bone. For keema, remove bones after simmering and mince the meat for authentic texture.

Allow about 90 minutes of cooking time to bring out the best flavor in MNK1C_Goat Neck Meat with soft chewable neck bone (Goat neck meat (with bone)). It's a great choice for Desi keema or slow-cooked neck curry, whether you're cooking a quick weeknight meal or preparing something special for guests.

Per 150 g serving, MNK1C_Goat Neck Meat with soft chewable neck bone provides approximately 180 kcal, 20g of protein, 10g of fat, 75mg of cholesterol and 68mg of sodium — making it a great source of protein for your daily meals.

Keep refrigerated at 0-4°C (32-39°F) and use within 2-3 days, or freeze at -18°C (0°F) for up to 3 months for best quality. This product is supplied Fresh and vacuum-sealed to help lock in flavor and quality until you're ready to use it.

Our Goat Neck Meat with soft chewable neck bone is sourced from licensed, halal-certified farms and processed under strict hygiene and temperature-control standards before reaching our Atwater, California facility for packing and same-day chilling.

Order MNK1C_Goat Neck Meat with soft chewable neck bone online now from Farmers Fresh Direct for local pickup or fast doorstep delivery across California.