Seafood Tips
Expert seafood tips for buying, storing, preparing, and cooking fish and shellfish safely and deliciously, plus flavor ideas and sustainable sourcing.
Whole Fish vs Fillet: Which Should You Buy?
Choose between whole fish and fillets by cooking method, bone preference, portioning, preparation time...
The Best Fish for Grilling, Frying, and Curry
Choose fish by texture and cooking method: firm fillets for grilling, mild flaky fish for frying, and...
How to Tell If Seafood Is Fresh Before Buying
Use smell, texture, eyes, gills, packaging, ice, and temperature—not color alone—to judge fresh fish,...