Approx 1" cut for Small/Curry Cut
Approx 1 1/2" cut for Medium/Biryani Cut
Approx 1 1/2" cut for Medium/Biryani Cut
Approx 2" cut for Large Cut
Mutton Ribs feature layers of meat between bones for exceptional flavour. Perfect for BBQ, grilling, or slow braising. The bones and connective tissue create rich, flavorful sauces. Best when cooked low and slow. Fall-off-the-bone tenderness when prepared correctly. Great for entertaining.
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