Coarse Mutton Keema with a chunkier texture for authentic preparations. Coarser grind retains more moisture and provides better texture in kebabs, koftas, and shammi preparations.
Standard Mutton Keema with fine, uniform grind for versatile cooking. Perfect consistency for keema curries, stuffed parathas, meatballs, and pasta sauces.
Ready to season and cook immediately.
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