Mutton Keema - Fresh Halal Cut

 Coarse Mutton Keema with a chunkier texture for authentic preparations. Coarser grind retains more moisture and provides better texture in kebabs, koftas, and shammi preparations. Standard Mutton Keema with fine, uniform grind for versatile cooking. Perfect consistency for keema curries, stuffed parathas, meatballs, and pasta sauces.

Allow about 30 minutes of cooking time to bring out the best flavor in MKH1C_Mutton Keema (Ground goat meat (mutton)). It's a great choice for Keema curry, kebabs, samosa filling, whether you're cooking a quick weeknight meal or preparing something special for guests.

Per 100 g serving, MKH1C_Mutton Keema provides approximately 234 kcal, 25g of protein, 14.5g of fat, 80mg of cholesterol and 75mg of sodium — making it a great source of protein for your daily meals.

Keep refrigerated at 0-4°C (32-39°F) and use within 2-3 days, or freeze at -18°C (0°F) for up to 3 months for best quality. This product is supplied Fresh and vacuum-sealed to help lock in flavor and quality until you're ready to use it.

Our Mutton Keema is sourced from licensed, halal-certified farms and processed under strict hygiene and temperature-control standards before reaching our Atwater, California facility for packing and same-day chilling.

Order MKH1C_Mutton Keema online now from Farmers Fresh Direct for local pickup or fast doorstep delivery across California.