At a glance
Product Highlights
- Chicken wings
- Bone-in and skin-on
- Approximately eight to ten pieces
- One-, two- and four-pound options
- Fresh condition
- Vacuum packed
Product-specific details
About Chicken Wings
Farmers Fresh Chicken Wings are listed as bone-in and skin-on, with approximately eight to ten pieces in the current specification. Wings work well for crisp fried or baked dishes, grilling, roasting, appetizers and curries.
Choose from the available one-, two- or four-pound pack options. Dry the surface when a crisp finish is desired, season or marinate to suit the recipe and cook every piece thoroughly.
Spread wings in a single layer when baking or air frying so heat can circulate around them. Turn pieces during grilling and check near the joints, where cooking can take longer. Refrigerate any marinade and discard portions that contacted raw chicken.
Cooking uses
Best For
Preparation guidance
How to Cook
Arrange wings in an even layer for baking or air frying, turn them during grilling, or simmer them fully in curry. Check the thickest pieces near the joint before serving.
Ordering and care
Storage, Sourcing & Ordering
Storage & Handling
Keep refrigerated at 0-4°C (32-39°F) and use within 2-3 days, or freeze at -18°C (0°F) for up to 3 months for best quality.
Sourcing & Halal Information
Condition: Fresh
Our Chicken Wings is sourced from licensed, halal-certified farms and processed under strict hygiene and temperature-control standards before reaching our Atwater, California facility for packing and same-day chilling.
Pickup & Delivery
Select your location during ordering to see currently supported pickup or delivery options, schedules and applicable charges.
View Pickup & Delivery LocationsPerishable Product Policy
Due to the perishable nature of this product, we are unable to accept returns once delivered. If your order arrives damaged, spoiled or incorrect, please contact us within 24 hours of delivery for a replacement or refund.
Common questions
Chicken Wings FAQ
Are these chicken wings skin-on and bone-in?
Yes. The current product specification lists the wings as skin-on and bone-in.
How many wings are in a serving?
The catalog currently lists approximately eight to ten pieces, while the available pack sizes are shown above.
How should I store Chicken Wings?
Keep refrigerated at 0-4°C (32-39°F) and use within 2-3 days, or freeze at -18°C (0°F) for up to 3 months for best quality.
Is pickup or delivery available for Chicken Wings?
Select your location during ordering to see currently supported pickup or delivery options, schedules and applicable charges.
Farmers Fresh Chicken Wings are listed as bone-in and skin-on, with approximately eight to ten pieces in the current specification. Wings work well for crisp fried or baked dishes, grilling, roasting, appetizers and curries.
Choose from the available one-, two- or four-pound pack options. Dry the surface when a crisp finish is desired, season or marinate to suit the recipe and cook every piece thoroughly.
Spread wings in a single layer when baking or air frying so heat can circulate around them. Turn pieces during grilling and check near the joints, where cooking can take longer. Refrigerate any marinade and discard portions that contacted raw chicken.
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